The action may have been on the field during the Big Game yesterday, but those attending Super Bowl 60 in person had access to a menu that was just as impressive. The offerings at Levi’s Stadium went far beyond your typical stadium fare, with Bay Area-inspired dishes and gourmet upgrades to comfort food and over-the-top creations.
Here’s a taste of what football fans could feast on at Levi’s Stadium this Super Bowl Sunday:
- Across the main concourses, concession options included Gilroy Garlic Steak Frites, made with seared California hanger steak over hand-cut fries with au poivre and crisped garlic, and Dungeness Crab Potachos layered with local crab, Kennebec potato chips, Petaluma white cheddar fondue and chives.
- Seafood was a standout, including the “Super Shucker” Hog Island Oyster Sampler.
- Those willing to try something unexpected could go for the Chinatown Dog, a footlong hot dog topped with char siu pork, sriracha and Chinese hot mustard.
- The menu didn’t forget the plant-based fans. Meat-free options included the Impossible Rooftop Cheesesteak, made with bulgogi-glazed plant-based meat, caramelized onions and kale sourced directly from Levi’s Stadium’s on-site Faithful Farm.
- There were also dishes designed for sharing that were as over-the-top as the game itself, including the LX Hammer Burger, a high-end take on a classic cheeseburger. It features braised bone-in beef shank, Point Reyes blue cheese fondue on a house-baked brioche bun.
- But fans watching the game from premium seating had even more indulgent menu options. Those inside clubs and VIP suites could dine on 12-Hour Smoked Short Rib Pastrami, Sonoma Mountain Beef-Chetta and the Tsar Nicoulai Caviar and Gravlax Bar, with blinis, crème fraîche and cured salmon.
- Spreads in the suites were created to reflect the flavors of the Bay Area, including the “Bay Bridge Sando Duo,” which combines a Dungeness crab club and a farmstead mozzarella and mortadella sandwich.
- Fans who wanted to indulge their sweet tooth could try the San Fran Sticky Roll, a sourdough cinnamon roll topped with white chocolate mascarpone crème anglaise and spun sugar. Or they could sip on a Fog City Frozen Irish Coffee, blended with Irish Whiskey, vanilla ice cream and cold brew, topped with an It’s-It ice cream cookie sandwich.
- The festive cocktail lineup featured the 60-Yard Swirl frozen margarita, the Pier 39 Paloma and Chinatown’s Fortune Cookie Martini, finished with a custom chocolate-dipped fortune cookie from San Francisco’s Golden Gate Fortune Cookie Factory.
Source: People