Baseball fans know this is an exciting week with MLB Opening Day on Thursday (March 27th), but they might not know all the culinary treats in store for them when they return to their favorite ballparks. Here’s a sneak peak at some of the new foods that will be on the menus at Major League Baseball ballparks for the 2025 season.
- Dodger Stadium - Los Angeles Dodgers fans will get to enjoy The Slugger, a 16-inch jalapeno cheddar sausage dog topped with corn relish, white cheddar cheese sauce, cilantro crema and crunchy tortilla strips; a Smoked LA BBQ Platter; Teriyaki HomeRn Platter and a Chicken Katsu Club.
- Chase Field - Those who come see the Arizona Diamondbacks play can try three new options: a Chicken Parm Sub, Filthy Mac Fries and a Sonoran Dog - a half-pound Nathan’s footlong hot dog topped with ranch evans, smoked bacon, pico de gallo and mustard and mayo.
- Nationals Park - At the home of the Washington Nationals, they’re serving up three newbies this season: Jake and Jake’s Smoked Brisket Sandwich, Cheesesteak Loaded Nachos and the Nat’s Dog.
- Wrigley Field - Chicago Cubs fans can bite into new dishes including a Kimchi Burger, Puffy Tacos, Chicken and Waffles, and a Jibarito Sandwich - a spin on the iconic Chicago dish with roast beef that uses tostones instead of buns.
- Loan Depot Park - Down in Miami, they’ll have Pull-Apart Steak Sliders, tossed wings and the Cubano Gigante - a Cuban sandwich that’s 34-inches long and weighs two-and-a-half-pounds.
- T-Mobile Park - The Seattle Mariners ballpark is known for their gourmet menu and this season, they’re adding a bunch of new options, including Lil’ Dumpers pork dumplings, ice cream nachos, lots of sushi options, and hearty turkey legs will be returning.
- Oriole Park at Camden Yards - Fans who check out a Baltimore Orioles game can sample two new dishes: The Warehouse Burger and The Chessie - a footlong Chesapeake sausage topped with creamy crab dip, pickled sweet corn and fried green tomatoes, on a soft pretzel bun.
Source: Good Morning America